FRESH AND LOCAL CUISINE IN THE TUSCAN TRADITION
Osteria di Fonterutoli offers a traditional Tuscan dining experience and our Chef Marzio prepares typical fare in his signature style using only the freshest, local ingredients. Our menu changes every few weeks to reflect this seasonality and excellence in quality, and Chef Marzio selects first-hand all the components of each dish.
Osteria di Fonterutoli includes a modern, intimate country-style indoor dining area and an outside terrace with views of olive groves, vineyards, and the rolling Tuscan countryside.
A Light Lunch Menu is also available every day, prepared only with the best fresh ingredients. And when dinner time comes, as an alternative to the Menu, you can pick from our delicious Tasting Menu and enjoy the combination between chef Marzio's recipes and the Mazzei's wines produced on the estate. Some of our Osteria's most-popular dishes include:Courgettes and Herbs Flan with Fresh Pecorino Cheese Fondue – A perfect balance of pecorino cheese and zucchini
Fresh Pici (Thick Noodles) with Bread Crumbs and Crunchy Pork Cheek - A classic Tuscan pasta with locally sourced pork
Spicy Guinea Fowl - A Mazzei family recipe handed down through the generations
Hot, Dark Chocolate Souffle- The perfect ending to a perfect meal
To make a reservation or book your private event at Osteria di Fontertuoli, please call: +39 0577 741125 or email email@example.com. Reservation is recommended.
Available on property every day at 11AM, our Cooking Classes offer guests the opportunity to learn how to prepare simple, authentic regional dishes in a classic Tuscan setting. Classes are lead by our cooks and chefs and can also accommodate small to medium groups.
Cost per person is 70 Euros and includes the preparation of a 3-course meal followed by lunch. Reservation is required.
Osteria di Fonterutoli opening hours:
Tuesday, Wednesday and Thursday from 12.30 to 15.00.
Friday and Saturday from 12.30 to 15.00 and from 19.30 to 22.30
Sunday from from 12.30 to 15.00.
Closed on Mondays.
Reservation is recommended.